Tuna And Corn Pies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 4 sheets frozen shortcrust pastry, thawed
• 425 g canned tuna in water, drained well
• 125 g creamed corn
• 2 eggs, beaten
• 1 tablespoon fresh chives, chopped
• 1/4 cup sour cream
• salt and pepper, to taste
• 1/2 cup tasty cheese, grated

Recipe

• 1 cut 4 each 10cm circles from each pastry sheet.
• 2 place pastry circles into a greased 12 cup medium muffin tin.
• 3 combine creamed corn, eggs, chives and sour cream and season with salt and pepper.
• 4 spoon mixture into pastry cases and sprinkle with cheese.
• 5 bake in a preheated oven at 200ºc for 20-25 minutes.