Drop Biscuits

Total Time: 24 mins Preparation Time: 8 mins Cook Time: 16 mins

Ingredients

• 1 1/2 cups all-purpose flour (you can also use a gluten-free flour blend, whole wheat flour, or even oat flour alone works awsome)
• 3/4 cup fat free greek yogurt
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup cold unsalted butter (cut into marble sized pieces)
• 1 1/2 tablespoons double-acting baking powder

Recipe

• 1 preheat oven 400 degrees f. mix all dry ingredients and sift them together in a large bowl.
• 2 cut in cold butter with your hands, a pastry cutter, two knives or you can use your food processor. should resemble pea sized bread crumbs.
• 3 add milk and greek yogurt. mix until just combined.
• 4 depending on how big you want your biscuits, drop biscuits into greased muffin tin. bake 15-17 minutes or until lightly browned.
• 5 spread with jelly, drizzle with honey, slather with butter or dip them in a rustic pan gravy. mmmm yum!