Mini Shell Canolli

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 2/3 cup ricotta cheese
• 2 tablespoons confectioners' sugar, sifted
• 2 teaspoons grand marnier
• 2 teaspoons orange zest
• 1 tablespoon miniature semisweet chocolate chips
• 15 miniature phyllo cups (1 box)

Recipe

• 1 in a small bowl, beat ricotta cheese on medium speed with an electric mixer for 2 minutes.
• 2 add sugar and grand marnier. beat 2-3 minutes or longer until mixture is smooth.
• 3 mix in the orange zest and chocolate chips.
• 4 chill for 1 hour.
• 5 spoon 1 rounded teaspoon or pipe filling into each fillo shell.
• 6 serve immediately.