Mrs. K's Toll House Pecan Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (9 inch) unbaked pastry shells
• 1 1/2 cups dark karo syrup
• 3/4 cup sugar
• 6 tablespoons butter, melted
• 4 eggs, slightly beaten
• 1 1/2 cups pecans, chopped
• 1 pinch salt
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 400 degree f.
• 2 in a medium size bowl, mix karo syrup, sugar, butter, and eggs.
• 3 add salt and vanilla; set aside.
• 4 sprinkle dry pecans over the bottom of the pastry shell.
• 5 pour liquid mixture evenly over the top of the pecans.
• 6 bake at 400 degrees f for 10 minutes then at 375 degrees f for 30 minutes or until set (note the oven temperature change).
• 7 cool.
• 8 serve with whipped cream.