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Friday, February 20, 2015

Plum Frangipane Tart

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 7 ounces almond paste
  • 0.5 (15 ounce) package refrigerated pie crusts, one crust
  • 1 lb plum, cut into 8 wedges each
  • 2 tablespoons sugar

Recipe

  • 1 heat oven to 450°f have a baking sheet ready.
  • 2 with a rolling pin, roll almond paste between two sheets of pastic wrap to an 8-in-diameter circle.
  • 3 unroll pie crust directly on an ungreased cookie sheet. peel plastic wrap from almond paste and center on pie crust.
  • 4 arrange plums on almond paste circularly. sprinkle with sugar; fold edges of pastry over plums, crimping dough to fit.
  • 5 bake 15 minutes. reduce oven to 375f and bake 25 minutes or until crust is lightly brown and plums are juicy and tender. remove to a wire rack to cool. serve warm or at room temperature.
  • 6 other yummy variations; top with vanilla ice cream. mix sugar with nutmeg before sprinkling on plums. sprinkle plums with sliced almonds before baking.

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