Plum Frangipane Tart
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 7 ounces almond paste
- 0.5 (15 ounce) package refrigerated pie crusts, one crust
- 1 lb plum, cut into 8 wedges each
- 2 tablespoons sugar
Recipe
- 1 heat oven to 450°f have a baking sheet ready.
- 2 with a rolling pin, roll almond paste between two sheets of pastic wrap to an 8-in-diameter circle.
- 3 unroll pie crust directly on an ungreased cookie sheet. peel plastic wrap from almond paste and center on pie crust.
- 4 arrange plums on almond paste circularly. sprinkle with sugar; fold edges of pastry over plums, crimping dough to fit.
- 5 bake 15 minutes. reduce oven to 375f and bake 25 minutes or until crust is lightly brown and plums are juicy and tender. remove to a wire rack to cool. serve warm or at room temperature.
- 6 other yummy variations; top with vanilla ice cream. mix sugar with nutmeg before sprinkling on plums. sprinkle plums with sliced almonds before baking.
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