Portobello Wellington

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 sheet puff pastry
• 1 bunch fresh basil leaf
• 8 portabella mushrooms
• 1/4 cup olive oil
• 1 pinch salt and pepper
• 6 roasted red peppers
• 5 ounces goat cheese, sliced
• 1 cup egg wash

Recipe

• 1 preheat oven to 375 degree f.
• 2 using a spoon, scrape gills from interior of mushrooms.
• 3 generously drizzle olive oil over mushrooms and season with salt and pepper.
• 4 place mushrooms on baking sheet and bake until tender (8-10 mins). set aside to cool.
• 5 cut puff pastry sheet into four equal squares.
• 6 place a mushroom in the center of pastry, layer with roasted pepper, basil leaves and goat cheese. finish with a second portobello mushroom.
• 7 fold centers of pastry around filling, bringing them together at top. be sure to enclose entirely.
• 8 place on parchment-lined baking sheet with folded side down.
• 9 brush top of wellington with egg wash.
• 10 bake in oven for 12-15 mins, until pastry is golden.