Rosmairi Oven Scones

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1 teaspoon baking powder
• 2 teaspoons cream of tartar
• 2 tablespoons sugar
• 1/4 cup butter or 1/4 cup margarine
• 3/4 cup milk

Recipe

• 1 sift together the dry ingredients.
• 2 cut in the butter with a fork or pastry blender till it resembles fine crumbs.
• 3 make a well in the centre& pour in all the milk.
• 4 mix well& turn onto a floured board& knead a little, but not too much.
• 5 divide the dough in two.
• 6 roll each round to almost 3/4 of an inch.
• 7 cut the round in four pie-shaped wedges.
• 8 (i usually just use a round glass to cut them out) transfer to a greased cookie sheet.
• 9 bake at 375 f for 15-20 minutes; or until done.
• 10 (my mom adds a touch more milk,& makes a drop biscuit instead.).