Ratatouille Tart

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 sheets puff pastry
• 1 medium onion
• 1 medium eggplant
• 1 medium zucchini
• 1 red capsicum, colour of your choice
• 1 tablespoon olive oil
• 2 tomatoes
• salt
• pepper
• 1 teaspoon italian herb seasoning or 1 teaspoon you favourite seasoning
• 3 eggs
• 150 g cheese, full flavoured grated
• 250 g creme fraiche

Recipe

• 1 lay puff pasty into a greased 30 cm diameter baking dish, set aside in the fridge.
• 2 cut the vegetables in fairly small sizes.
• 3 place olive oil in the pan and braise vegetables excluding the tomatoes for about 8-10 minute stir frequently.
• 4 preheat fan-forced oven to 180°c.
• 5 in the meantime, mix eggs creme fraiche and cheese in a bowl. set aside.
• 6 add the tomato into the braised vegetable, stir and season with salt pepper and italian herb mix.
• 7 place vegetables into the prepared baking dish. stir eggs, creme fraiche, and cheese mixture again season with salt and pepper and pour over the vegetables.
• 8 bake for approximately 40 â?? 50 minutes, or until golden brown.