Pine-apple Tart

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 cups fresh crushed pineapple
• 1 1/2 cups sugar
• 1/2 lb margarine
• 6 teaspoons baking powder
• 6 cups flour
• 1 egg
• 1 cup cream
• 1 1/2 cups sugar

Recipe

• 1 boil pineapple & sugar together for 15 minutes & set aside.
• 2 pour flour into a mixing bowl; mix in salt, baking powder & 1 cup sugar. make a hole in the middle: add egg, margarine, cream & mix well. gather dough together with fingers and press into a ball. turn on lightly floured board & knead.
• 3 divide dough in half, roll out portion & line a well-greased pie pan (standard size). fill with already prepared filling. roll out remainder of dough & cut into 1/2 inch strips. moisten edge of bottom dough. lay half of pastry strips across to form a criss-cross pattern.
• 4 bake at 350°f for 1 1/2 hours or until golden brown.