Tuna And Sweetcorn Pasties

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 396 g tuna
• 198 g sweetcorn
• 120 g cheese sauce
• 500 g shortcrust pastry
• flour
• 1 egg

Recipe

• 1 preheat the oven to 200c/180c fan/gas 6. line two baking trays with baking paper. drain the tuna and mix with the corn and the sauce. season with pepper - you probably won't need salt.
• 2 roll out the pastry on a lightly floured surface to the thickness of a 2p coin. cut out 11cm rounds. re-roll the pastry trimmings and cut out more rounds.
• 3 brush one round with the egg, put 1 heaped tsp of the tuna mixture in the middle. fold over the pastry to make a turnover and press the edges together to seal. repeat until all the tuna is used up.
• 4 put on the baking trays and brush with egg. bake for 20-25 minutes until golden.