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Sunday, April 19, 2015

Pommes Duchesse

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 2 baking potatoes
  • 1 egg
  • 2 tablespoons butter
  • 1 pinch salt
  • 1 egg yolk
  • 2 tablespoons milk

Recipe

  • 1 peel the potatoes and boil them in slightly salted water until soft. then drain and press them.
  • 2 mix in the egg,salt and the butter.
  • 3 fill into a plastic storage bag wtih one corner cut off (or use a fancy pastry bag) and pipe onto a lined greased baking tray. make any shape you want. i usually make 's' shapes or circles.
  • 4 mix egg yolk and milk and brush onto your potatoes.
  • 5 bake at 450° oven for 10-12 minutes.

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