Seafood Quiche

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 200 g self raising flour
• 50 g butter
• 1 pinch salt
• 3 tablespoons water, and a bit
• seafood, extender
• prawns
• bacon (use as much to suit your taste)
• 120 ml milk
• 120 ml cream
• 1 egg

Recipe

• 1 pastry: put dry ingredients in a bowl and rub all together until mixture is like sand.
• 2 add water knead together.
• 3 roll out to fit quiche pan then put in and remove excess pastry.
• 4 filling: mix milk, cream and egg together until well combined.
• 5 dice seafood extender.
• 6 put the seafood extender, prawns, bacon and cheese in bottom of quiche.
• 7 then put the mixed up milk, cream, and egg on top.
• 8 bake at 180 degrees for 1 hour or until golden brown.