Stomach-fullfilling Pop Tarts

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 100 g flour
• 50 g butter
• 2 teaspoons water
• 50 ounces melted semisweet chocolate
• 1/2 cup melted butter
• 2 large eggs
• 1 cup sugar
• 1 teaspoon vanilla
• marshmallow creme
• red food coloring or blue food coloring or yellow food coloring or green food coloring
• 1/2 teaspoon vanilla
• 1 tablespoon milk
• 1/3 cup sugar

Recipe

• 1 •pastry:.
• 2 pour flour into small bowl.
• 3 with a knife mix butter with flour until it looks like bread crumbs.
• 4 pour water into mixed flour and butter.
• 5 mix it all in till it's dough.
• 6 let sit (no reason we just need to get to making the brownie filling).
• 7 •brownie filling:.
• 8 get a baking pan.
• 9 get another small bowl and mix together the melted butter and melted chocolate.
• 10 yet again get another bowl(you'll use tons of bowls) mix in eggs, sugar and vanilla.
• 11 then put in mixed eggs, sugar and vanilla with mixed chocolate and butter.
• 12 pour flour, baking powder and salt in with into the chocolate mixture, mix that really well.
• 13 pour batter into the baking pan.
• 14 •back to the pop-tart pastry part.
• 15 roll out pastry into a big rectangle.
• 16 cut big rectangle into little rectangles. (make sure there's an even amount of rectangles).
• 17 let sit again (we need to make the marshmallow filling).
• 18 •marshmallow filling:.
• 19 get 4 extra small bowls.
• 20 take jar of marshmallow creme and scoop just a little bit of marshmallow creme into each bowl.
• 21 drop a few drops of food coloring into each bowl. (there's should be four colored bowls of marshmallow creme.
• 22 •back to pastry again:.
• 23 spread a very thin coat of brownie batter on one of the rectangles.
• 24 spread the marshmallow creme on top of the brownie batter in strips to resemble a rainbow's stripes(the put the colors into this order -- red,blue,green and yellow) and guess what you can put in a orange strip beside the red *optional*.
• 25 place another rectangle over the rectangle that you put your filling on.
• 26 push edges together till there's no openings.
• 27 poke a few holes into pastry with a fork.
• 28 pre-heat the oven at 350°f.
• 29 when the oven is ready cook the pastries for 20-30 minutes or when you hear lots of sizzling.