Jamie Deen's Eggnog Custard Pie

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 prepared pie crust
• 1 cup sugar
• 4 large eggs
• 1 (12 ounce) can evaporated milk
• 3/4 cup water
• 1/4 cup light rum
• 1/8 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• whipped cream, for garnish
• powdered sugar, for garnish

Recipe

• 1 preheat oven to 350º.
• 2 on a lightly floured surface, unroll pie crust.
• 3 roll pastry into a 12-inch circle.
• 4 press pie crust into a 9-inch deep dish pie plate, crimping edges, if desired.
• 5 in a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined.
• 6 add evaporated milk, water, rum and salt.
• 7 beat at low speed until combined.
• 8 pour mixture into crust.
• 9 sprinkle top of pie with nutmeg and cinnamon.
• 10 place pie onto a rimmed baking pan with a depth of 1/2-inch.
• 11 add hot water to baking sheet coming halfway up the pie plate. be careful not to get any water in the pie itself.
• 12 bake for about 55 minutes, or until a knife inserted near center comes out clean.
• 13 garnish with whipped cream and powdered sugar if desired.