Sun-dried Tomato And Olive Quiche

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 sheets shortcrust pastry
• 2 cups cream
• 4 eggs
• fresh cracked black pepper
• 1/2 cup sliced black olives
• 3/4 cup sun-dried tomato, roughly chopped
• 1 cup cheese

Recipe

• 1 preheat moderate oven. line greased pie dish with shortcrust pastry, ensuring the sides are covered also.
• 2 bake in oven for 10 minutes, meanwhile whisk together cream and eggs in a jug. season to taste with black pepper.
• 3 remove pastry from oven, cover bottom of pastry with olives and sundried tomatoes. pour cream mixture over tomatoes and olives.
• 4 sprinkle grated cheese over top, bake for 30 minutes or more. check regularly by putting a knife into centre of quiche. when knife comes out clean, quiche is baked.
• 5 you can also cook this in the microwave, haven't tried it personally but it can be done!